Fermented Fulvic Acid – Fulvic Acid

Fulvic Acid is widely used as a Detox and extracted from a humus layer dating back to the Cretaceous Period and is estimated to be 40 million years old. The biochemical structure of humus compounds consists of complex groups of molecules. Fulvic acid is produced through a months-long natural fermentation process, without the use of heating or chemicals. This fermentation process purifies the fulvin from the minerals and metals that naturally bind to fulvin. The transparent and golden yellow color of the liquid are characteristic of the purity of the product. Fulvic acid tastes neutral and can easily be mixed with water or fruit juice.

Use and store

Take for 21 days: 3 x per day diluted in liquid, one hour before or after a meal. After 10 days of rest, continue the course with 21 days 10 ml 3 times a day.

Or if desired via a more slow intake: For 30 days: Take 10 ml diluted in liquid 3 times a day for the first week, taken one hour before or after a meal. Second week 3 x per day 20 ml. Third and fourth week 30 ml 3 times a day. After 14 days of rest, continue the course with 10 ml 3 times a day for 30 days.

Do not exceed the recommended dose. Keep cool, dry and closed. Keep out of reach of children.

A nutritional supplement is no substitute for a varied diet.